TYPICAL SICILIAN RESTAURANT IN GIARRATANA
Le Due Palme is a typical Sicilian restaurant born in 1986 in the ancient park of Calaforno in Giarratana.
Creativity, harmony of taste, first choice raw materials are the main ingredients of each dish enriched with herbs and spices, in a sublime mix of flavors.
All recipes are carefully studied as each component must tell the ancient history of its territory.
Le Due Palme is the perfect combination of taste and culture, harmony and scents that only the Sicilian cuisine can give.
0 KM PRODUCTS
It is essential to work the raw material as little as possible, in order to offer dishes that come close to the concept of nature.
The menu offers new dishes and ancient recipes of the local Sicilian tradition. The result is a seasonal menu that varies according to the availability of the ingredients.
The Cavati alle Due Palme are the most requested among our specialties. We are also famous for our pizza and scaccione, both prepared with natural ingredients and cooked exclusively in a stone oven.
When we select the products, we are particularly attentive to the production and traceability of the ingredients to always ensure an extraordinary product.
The ancient village of Calaforno dated 1725 revolves around a shady courtyard that allows its guests to have dinner outdoor on summer evenings. With flair and imagination the menu proposes new dishes and old recipes of the local tradition. By reservation only we prepare dishes of game (rabbit, boar, deer, hare, partridge, woodcock) and lunch/dinner of fish. August 14 during the “Onion Festival” you can taste dishes prepared with onion in 20 different ways! On summer evenings you can have dinner outdoors. The available seats are 150, between outside and inside. We also organize private parties, weddings and banquets. The fixed menu is 25 Euro but you can also choose from the list. Reservation is recommended so that we can ensure the maximum comfort. Locanda Angelica will be happy to welcome you!