Le Due Palme restaurant was born in 1986 in the ancient village of Calaforno.
Creativity, harmony of taste, first-rate raw materials are the main ingredients of each dish enriched with herbs and spices, in a sublime mix of flavors. All recipes are carefully studied as each component has to tell the ancient history of its territory.
The Le Due Palme restaurant is the perfect synthesis of flavor and culture, between harmony and perfumes that only iblea cuisine can give.
Seasonality and KM 0
The philosophy of cooking is "the product for the product". It is essential to work the raw material as little as possible, so to offer dishes that are getting closer to the concept of nature.
Choosing the chef and his team is to take advantage of seasonal and local produce, offering new dishes and ancient recipes of the local tradition. The result is a seasonal menu that changes according to the availability of the ingredients.
Among our specialties the Cave at the Two Palms are the most sought after. We are also known for our pizza and chips prepared only with genuine ingredients and cooked exclusively in the stone oven.
When selecting products, we are particularly mindful of your health, getting more and more involved in testing ingredients, processing processes, and traceability to ensure you have an extraordinary product.
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The restaurant rotates around a shady courtyard, and in summer evenings you can dine outdoors. The seats available, both inside and out, are 200. We organize private parties, weddings and banquets. The fixed price menu is 20 Euros but you can choose the card.
Only on reservation we prepare game-based dishes (rabbit, wild boar, deer, hare, dumbbell, goat) and fish-based lunches / dinners.
On the 14th of August at the Giarratana is celebrated the Onion Festival, so you can taste prepared onion dishes in different ways, even with chocolate!
The reservation is welcome so you can find all possible comfort.
For guests of our establishment, the Locanda Angelica offers the possibility to purchase typical products of gastric juice and Sicilian cosmetics.
The Inn will be delighted to welcome you!
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